Who else in San Diego is LOVING this rainy fall weather? I sure am! Seriously I’m writing this post in a scarf, sweater, big socks and boots sipping a skinny vanilla latte form a Christmas Starbucks cup. Life is good.
Cold weather and crockpots go hand in hand so the second it finally got cool I knew I had to share this recipe for crockpot salsa chicken with you all. I make this at least once a week for my Taco “Salad” Tuesday tradition and love having the extra chicken for the rest of the week.
Typically chicken in the crockpot gets dry and nasty really quick but I promise you if you use the thigh meat it will be so moist and flavorful. Feel free in this recipe to leave out the spice and veggies and just do the chicken and salsa when I’m feeling lazy I do it this way and it still turns out great.
Use this delicious shredded chicken for burrito filling, on top of a healthy salad, make a burrito bowl or just eat it out of the crockpot like I do sometimes.
Recipes are now printable so enjoy!
CROCKPOT SALSA CHICKEN THIGHS
The easiest way to make moist and flavorful salsa chicken thighs for burritos, salads, tacos, burrito bowls or just to enjoy by itself.