When I go grocery shopping I typically try to avoid the frozen section…mostly because I have 0 self control and if ice cream or frozen pizza is on sale there’s a pretty good chance it’s ending up in my cart.
BUT there are some a frozen products that I love and that are actually pretty darn healthy.
So for this edition of “Friday Favorites” I wanted to share some of my favorite freezer finds and would love to know from you all what frozen products you’ve been loving.
As I mentioned in both my Weekly Meals and Weekly Workouts posts this week I’m running my 1st half marathon of 2016 on Sunday. This means my usual sneaking in a few chocolates here, a couple chips there and maybe having some buttery microwaved popcorn at work needs to stop (temporarily). I have such a sensitive stomach eating 1 wrong this can mess me up for days so I have to be extra careful with my eating before a race.
A few months ago I read an article Kellen at A Cup of Kellen wrote after running her first full marathon titled “20 things I wish I knew before running a marathon”. After reading this my view on eating and running completely changed by 1 simple statement she made:
“Eat to run, don’t run to eat”
That simple little statement hit home. I’m so guilty of finishing an awesome training run and immediately going home and stuffing my with a bagel and cream cheese for breakfast, pizza for lunch then getting froyo for dessert because “I earned it”. Well, sucks when I wake up the next feeling awful and sluggish. “Eat to run, don’t run to eat”. I’m really working on changing my mindset from “I earned this crappy food” to “what food can I eat that will make my runs even better” and it’s made such a difference in both my recovery time and training.
This “What I Ate Wednesday” (which is actually what I ate on Tuesday) is to show you all what I typically eat in a day leading up to a big race. It’s not perfect, but hey it works.
For more information on what “WIAW” is all about click here.